Mediterranean tradition meets elegance
restaurant
With nearly three decades of experience in the traditional cuisine sector, we offer you a sensory journey through revisited Apulian tradition, embracing new territories of flavor and taste. Fish is the star of our menu, along with many other top-quality, zero-kilometer ingredients.
From carpaccio to raw fish, spaghetti with sea urchins, and a revisited parmigiana with herbal goat cheese mousse and cherry tomatoes.
Chef's recommendation:
Kamut Khorasan wheat linguine with garlic, olive oil, and chili pepper
Paccheri alla Amatriciana with raw and cooked shrimp, crispy guanciale, and basil
Potato gnocchi with zucchini blossoms, saffron chlorophyll, and red shrimp
Our menus can be customized to your requests (vegetarian and gluten-free menus) and we offer tasting menus in collaboration with local wineries.
